Compounds

Bring professional taste and texture to your desserts with our Dark, Milk & White Chocolate Compounds. These versatile compounds are specially formulated for baking and confectionery applications. Whether you’re making truffles, coating cakes, molding chocolates, or creating ganache and drips, this trio of compounds melts easily, sets beautifully, and delivers rich chocolate flavor without the need for tempering. Ideal for home bakers, professionals, and chocolatiers.

Available Types:

• Dark Compound – Rich cocoa taste, perfect for bold flavors

• Milk Compound – Smooth and creamy with balanced sweetness

• White Compound – Sweet vanilla notes, ideal for decorations & drips

Key Features:

• Easy to melt and use

• Does not require tempering

• Perfect for baking, moulding, drips, coatings, and ganache

• Ideal for cakes, cupcakes, and chocolate creations

• Suitable for home bakers and professionals alike